Starters

Soup of the day
Chefs freshly prepared seasonal soup

Red Thai shrimps
Sautéed butter flied shrimps, red Thai curry, Coconut milk & basil

Crispy Thai chicken
Panco fried chicken strips with soy & chilli dip

Chicken liver & chive parfait
sweet & sour smoked red pepper marmalade, salt & pepper toasts

Teriyaki Atlantic scallops
Crispy confit duck & pineapple teriyaki sauce

Caramelized goats cheese
Crisp baby gem lettuce, confit ginger & grape dressing

Smoked mackerel
Mackerel fillet with compressed water melon & horse radish

Mussels
Chef’s Marinere sauce



Mains

28 day matured fillet of beef
Caramelized onions, button mushrooms, triple cooked beef dripping chips

Rib eye steak
Chef’s herb crusted Rib eye steak, caramelized onions, button mushrooms, triple cooked beef dripping chips

Surf & Turf
28 day matured fillet of beef, king langoustines, buttered mash, salsa verde


Poached & roasted Poussin
Sage stuffing, creamy leeks, buttery mash & roasted chicken carcass jus

Duo of lamb
Confit shoulder of New Zealand lamb, rack of lamb, pommes terrine, silver skin onions, textures of carrots, lamb & grape jus

Iberian pork cheek wellington
Sweet potato & basil mash, sautéed Chinese cabbage, mushroom soy & ginger jus

Salt baked gilthead sea bream
Steamed basmati rice, sautéed pak choi, soy & chilli sauce

Pan seared red mullet
Atlantic scallop, potato gnocchi, sautéed samphire, roasted shellfish & coconut bisque


Teriyaki vegetables
Served with spring onion basmati rice (v)




Sides


Brioche crusted cauliflower cheese

Creamy leeks

Truffle & smoked bacon macaroni

Selection of fresh seasonal vegetables

Mediterranean salad

Bread

Bread & butter

Sauces & Butter


Toasted peppercorn sauce

Blue stilton butter

Brandy mushroom sauce

Crianza jus






Desserts


ALL OUR DESSERTS ARE HOMEMADE, AND PREPARED IN-HOUSE BY CHEF MATTY.
INDULGE YOURSELF!


Cheesecake of the day

Chef’s sticky toffee pudding
Butterscotch sauce & crème brulee ice cream

Vanilla pod panna cotta
With lemon curd shortbread & fruits of the forest coulis

Profiteroles
With salted caramel sauce

White chocolate fondant
Passion fruit sorbet & elder flower gel

Selection of chef’s desserts
(To share)

Choice of ice cream
(Please ask your server)

Cheese plate
Mature cheddar & Stilton, crackers & Spanish red pickled onions



Little people's menu


POPCORN CHICKEN & FRENCH FRIES
~~~
MACARONI BOLOGNESE WITH HOME MADE GARLIC BREAD
~~~
BUTTERFLIED CHICKEN BREAST WITH MASH, PEAS & ROASTED CHICKEN JUS
~~~
FISH FINGERS & FRENCH FRIES
~~~
CHOICE OF CHEF’S ICE CREAM


12€ Age 10 & under, includes ice cream